The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

Farm-Raised vs Wild-Raised Salmon
22:30

Food Forward + Kyber Lounge + More!
26:14

In the Heat of Grilling Season!
23:13